Here's a card I designed and my club made this past weekend. It's a fun card to make! AND, it only takes ONE stamp, which is FREE when you earn it through SAB! I usually stay away from such bright layers, but hey, it's warming up a little and I am willing Spring to move in! In the end, I loved the simple, bright color combo. I paired Pumpkin Pie with Daffodil Delight, and Whisper White. The white layer is run through the Big Shot with the Square Lattice Impressions Folder. The large yellow scallop is cut with Scallop Circles #2. I cut this big, beautiful flower out of the Greenhouse Gala DSP, and loved the effect! The scallop in the top corner is one stamp, stamped once in Pumpkin Pie, and punched with the Scallop Circle. Then, I inked the same stamp in Daffodil Delight, used a Blender Pen to remove the ink from the flower center and stem, and used markers to add color to those areas. I then punched the center portion out with the 1 3/8" circle Punch, and popped it up over the scallop with a Dimensional. It's finished off by setting three Pumpkin Pie brads in the bottom corner using the Mat Pack. I hope you all like it! I LOVE when DSP has more uses, big bold designs (like this flower) are amazing cut out and used as focal points! NEVER be afraid to hack your paper up...great things sometimes happen;)
Paper: Pumpkin Pie, Daffodil Delight, Whisper White, Greenhouse Gala DSP
Ink: Pumpkin Pie, Daffodil Delight Stampin' Pads, Pumpkin Pie, Old Olive Stampin' Write Markers, White Signo Gel Pen
Stamps: Punch Bunch (SAB)
Punches: Scallop Circle, 1 3/8" Circle
Big Shot - Square Lattice Folder, Scallop Circles #2
Accessories: Pumpkin Pie Brads (Brights Collection), Mat Pack, Dimensionals, Blender Pen
***Note::: The FOR YOU on the small scallop was done on my next card and club cards in Pumpkin Pie. We removed the Daffodil Delight ink with a blender pen and colored the words with a Pumpkin Pie marker. It made it stand out SO much more, and made the card look amazing. I didn't have one of those on hand to use in the picture.
Tuesday, March 1, 2011
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